All
Fish
Chicken
Beef

Antipasta

Mama’s Baked Meatballs

Mama's recipe, meatballs baked with housemade marinara and fresh Burrata mozzarella.
$10.00

Antipasto ( serves 2 to 4 )

Our Charcuterie board featuring prosciutto, soppressata, Mediterranean cheeses, Greek olives, artichokes with stems, candied pecans, honey, homemade red pepper jelly and warm Parisian bread.
$20.00

Antipasti

Lobster & Crab Cake Appetizer

Housemade lobster and crab cake pan sautéed. Served with cocktail sauce and fresh lemon.
$12.00

French Parisian Bread

Fresh out of the oven. Sliced French Parisian bread served with our housemade garlic herb dipping oil.
$5.00

Isle of Capri Appetizer

Fresh Burrata mozzarella, vine ripe Roma tomatoes, baby arugula and basil pesto. Served with warmed sliced Parisian bread and our 25 year aged Balsamic.
$14.00

Chocolate Shrimp

Six pan sautéed shrimp. Encrusted with shaved white chocolate. Served with imported Chocolate Balsamic.
$12.00

Chef Crafted Salads

Warm Roman Salad

Seared fresh romaine tossed with garlic oil and Caesar dressing. Topped with Roma tomatoes, artichokes with stems, red onion and Pecorino Romano cheese.
$10.00

Chilled Wedge Salad

Crisp heart of romaine, Roma tomatoes, applewood bacon, Greek olives and gorgonzola cheese. Served with blue cheese dressing.
$10.00

Chocolate Chicken Salad

Fresh romaine, sliced strawberries, sliced pineapple, housemade candied pecans, toasted crisps and mozzarella cheese. Topped with a pan sautéed chocolate encrusted chicken breast drizzled with Imported Chocolate Balsamic.
$15.00

Tuscan Orchard Salad

Fresh artisan mixed greens and baby arugula, topped with sliced strawberries, diced apples, gorgonzola cheese and housemade candied pecans. Served with mango pineapple dressing.
$13.00

Greca Salad

Fresh artisan mixed greens, feta cheese, Greek olives, red onions, Roma tomatoes, artichokes with stems, cucumbers and pepperoncini peppers. Served with Mediterranean feta dressing.
$13.00

Italian Street Food

Lobster & Crab Cake

Warm Parisian bread brushed with Sicilian mayonnaise, topped with Roma tomatoes, baby arugula and our housemade lobster and crab cake. Served with choice of side.
$15.00

Mediterranean

Warm Parisian bread with smoked turkey, applewood bacon, basil pesto and mozzarella cheese. Served with choice of pasta salad or superfood slaw.
$13.00

Turkey Brie

Warm Parisian bread with smoked turkey, French Brie cheese, fresh sliced strawberries, baby arugula and housemade red pepper jelly. Served with choice of pasta salad or superfood slaw.
$14.00

Venician

Warm Parisian bread with Sicilian mayonnaise, smoked turkey, soppressata and mozzarella cheese. Topped with fresh romaine, Roma tomatoes, red onions, pepperoncini peppers, garlic EVOO and 25 year aged Balsamic.
$13.00

Meatball or Hot Italian Sausage

Warm Parisian bread with meatballs or Hot Italian sausage, sautéed onions and red peppers, mozzarella cheese and our housemade marinara sauce. Served with choice of pasta salad or superfood slaw.
$12.00

Italian Street food

Imperial

Warm Parisian bread with a blackened chicken breast, sautéed onions and red peppers, applewood bacon, mozzarella cheese and horseradish sauce. Served with choice of pasta salad or superfood slaw.
$13.00

Michaelee's Classics

Lobster & Crab Cake Dinner

Two housemade lobster and crab cake's pan sautéed. Served with roasted fingerling potatoes, cocktail sauce and your choice of vegetable.
$27.00

Saltimbocca

Two tender chicken breasts lightly floured and pan sautéed with fresh mushrooms and sage. Topped with soppressata and mozzarella cheese. Finished with our housemade creamy Tuscan scampi sauce. Served on imported Italian spaghetti.
$20.00

Polo Maderia

Two tender chicken breasts lightly seasoned and pan sautéed with fresh garlic and mushrooms. Simmered in our housemade Madeira wine cream sauce. Served with oven roasted fingerling potatoes and your choice of vegetable.
$22.00

Bourbon Chicken

Two tender chicken breasts lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$20.00

Bourbon Scallops

Ten tender Sea Scallops lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$27.00

Bourbon Shrimp

Twelve tender shrimp lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$20.00

Pastas

Linguini Bolognese

Imported Italian Linguini pasta tossed with our housemade Bolognese Meat Sauce.
$16.00

Seafood Newburg

Shrimp, Sea Scallops and Lobster Meat, pan sautéed with fresh mushrooms. Simmered in our housemade Lobster Newburg Sauce. Tossed with imported Italian Linguini pasta and fresh Broccolini.
$28.00

Tuscan Shrimp Scampi

Twelve tender shrimp pan sautéed and simmered in a housemade creamy Tuscan Scampi sauce. Tossed with imported Italian Linguini pasta.
$21.00

Shrimp & Sea Scallop Carbonara

Five lightly blackened Sea Scallops and six Shrimp, pan sautéed with applewood bacon and peas. Simmered in our housemade Sicilian cream sauce. Tossed with imported Italian campanelle pasta.
$26.00

Pasta Sorrento

Greek olives, artichokes with stems, red onion, Roma tomatoes and grilled Balsamic chicken. Sautéed together in garlic infused EVOO and basil pesto. Tossed with imported Italian spaghetti.
$20.00

Angus Steak Cacciatore

Lightly blackened diced Black Angus tenderloin, sautéed with onions, red peppers, mushrooms and Greek olives. Finished in a spicy marinara sauce. Served over a bed of imported Italian campanelle pasta.
$25.00

Beef Ravioli

Pasta pillows stuffed with ground beef, onions, ricotta and Romano cheeses. Served in our housemade Tomato Alfredo sauce with your choice of meatballs or HOT Italian Sausage.
$17.00

Tortellini Primavera

Large cheese filled tortelloni with zucchini, red onion, squash, mushrooms and Roma tomatoes. Served in our housemade white wine garlic cream sauce.
$18.00

Grilled Chicken Carbonara

Grilled Balsamic chicken, peas and applewood bacon. Simmered in our housemade white wine garlic cream sauce. Tossed with imported Italian campanelle pasta.
$19.00

Five Cheese Torelloni

Large tortelloni filled with parmesan, fontina, mozzarella, grana padano and romano cheeses. Served in our housemade marinara sauce with your choice of meatballs or HOT Italian Sausage.
$15.00

Hot Italian Sausage, Onions and Red Peppers Diavolo

Simmered in our housemade spicy marinara sauce. Served with imported Italian linguini pasta.
$17.00

Spinach & Portobello Ravioli

Pasta pillows stuffed with spinach, portobello mushrooms, mozzarella, provolone, parmesan and romano cheeses. Served in our housemade white wine garlic cream sauce with fresh sautéed mushrooms.
$18.00

Vegetable Lasagne Italiano

Prepared with fresh zucchini, squash, onions, garlic, ricotta and mozzarella cheeses. Layered with our housemade marinara sauce and imported lasagne pasta. Guest favorite for over 12 years.
$16.00

Spaghetti Marinara

Imported Italian spaghetti topped with our housemade marinara sauce. Served with your choice of meatballs or HOT Italian Sausage.
$13.00

Steakhouse Favorites

Bourbon Black Angus Filet

Two hand-cut four ounce Black Angus medallions, lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$37.00

Bourbon Black Angus Filet and Sea Scallops

One hand-cut four ounce Black Angus medallion and five Sea Scallops lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$37.00

Bourbon Black Angus Filet and Shrimp

One hand-cut four ounce Black Angus medallion and six shrimp lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$34.00

Bourbon Black Angus Filet w Lobster & Crab Cake

One hand-cut four ounce Black Angus medallion lightly blackened and hand sautéed. Finished with our sweet bourbon glaze and one housemade lobster and crab cake pan sautéed. Served with cocktail sauce, garlic mashed potatoes and your choice of vegetable.
$35.00

Bone in Veal Chop

A 15 ounce bone in Veal Chop, lightly seasoned and pan sautéed in EVOO. Recommended temperature is medium or below. Prepared Pizzaiola style with sautéed onions, red peppers and our spicy housemade marinara sauce. Served with ovenroasted fingerling potatoes and your choice of vegetable.
$40.00

Bone in Black Angus Ribeye

A 16 ounce bone in Black Angus Ribeye. Lightly blackened and pan sautéed. Recommended temperature is medium or below. Finished with our housemade pecan butter. Served with oven roasted fingerling potatoes and your choice of vegetable.
$44.00

Filet Maderia

Two hand-cut four ounce Black Angus medallions lightly seasoned and pan sautéed in EVOO with fresh mushrooms. Finished with our housemade Madeira wine cream sauce. Served with oven roasted fingerling potatoes and your choice of vegetable.
$37.00

Sinatra’s Filet

Old blue eye's favorite. Two hand-cut four ounce Black Angus medallions lightly seasoned and pan sautéed in EVOO and fresh garlic. Presented on a pool of our housemade Madeira wine cream sauce. Served with oven roasted fingerling potatoes and your choice of vegetable.
$37.00

Gorgonzola Filet

Two hand-cut four ounce Black Angus medallions lightly blackened and pan sautéed in EVOO and fresh mushrooms. Topped with Lobster meat, finished with our housemade Lobster Newburg sauce. Served with garlic mashed potatoes and your choice of vegetable.
$40.00

Monaco Filet

Two hand-cut four ounce Black Angus medallions lightly blackened and pan sautéed in EVOO and fresh mushrooms. Topped with Lobster meat, finished with our housemade Lobster Newburg sauce. Served with garlic mashed potatoes and your choice of vegetable. Tell us your side in the notes
$44.00

Sweets

Tiramisu

Tiramisu
$7.50

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